Roasted to order. Shipped to wherever you are.
We roast in 12-kilo batches on Bend's east side and ship the same week, to subscribers and partner cafés from Prineville to Tokyo. Scroll in.
Scroll ↓
Where it goes
Every arc is a bag in transit.
Each line is a route out of our roastery: subscription boxes, wholesale cases, and the odd five-pound bag for someone who moved away and can't find anything as good.
West coast
Partner cafés from Seattle to the Bay.
Most of our wholesale beans are poured within a day's drive: Lantern & Lark in Portland, Ferry Street in Seattle, and Mission Pearl in San Francisco, our first partner outside Oregon.
Zoom in
And it all starts right here.
Bend, Oregon. One roaster, a green-coffee room, and a cupping table where every batch is tasted before it ships. Redmond, Prineville and Burns get local delivery in our van.
Why it matters
Roasted days ago, not months ago.
Grocery-store coffee can sit on a shelf for months. Ours comes off the roaster Monday and ships Tuesday, with the roast date printed on every bag so you can check.